Anastasia Finders is a culinary artist and responsible lifestyle curator. She takes care to gather all the ingredients that make friendly, delicious and responsible food-based experiences. Committed to sharing values, her work is enriched by the exchange with young designers, artists and chefs in Europe, with the healthy obsession of marrying the beautiful to the good in a unique style. This wealth of experience allows her to apprehend her domain with imagination, mobility and know-how in the culture of art and staging. It also offers the opportunity to create conceptual worlds always complemented by generous and delicate cuisine. Anastasia’s journey is a representation of the artist avid of experience.

After several years working between food and fashion in France and Switzerland, she spent two years in charge ofPetits Objets by India Mahdavi. Today, she is working between Paris and Amsterdam, combining gastronomy, art, and private events.

Since 2014, her culinary experiments are based on
aesthetics, elegance, hospitality and responsible consumption, she has supported projects for Art Basel in Venice, organizing dinners at the Venice Art and Architecture Biennale, for the
French Institute, the Palais de Tokyo, the Center Pompidou, Rem Koolhaas, among others.

A short time ago, Anastasia created an ephemeral restaurant called “Le Garage” in partnership with the Freegan Pony, My Little Paris, Canal + and Bacardi. Fashion and design clients include Marc Jacob, Adidas, Merci, Maison Margiela.Pierre Frey.

After seven years of experience, she felt the need to expand her vision and possibilities.