For the aperitive in the garden of Jacquemart-André Museum, we curated an elegant buffet.
The table was set with rich textures of draped linens, adorned with a centerpiece of grapes, figs, and an array of fine delicacies. Truffled Brie, foie gras amuse-bouches, and freshly sliced truffles offered a luxurious taste.

Every detail, from artisanal brioche to refined silverware, was curated to elevate the guest experience.