For 4 people.
Two large meringues.
Two large meringues.
Red fruit.
100g Raspberry
8 Strawberries of different sizes.
50g small basket Wild strawberry.
100g White gooseberry
And every red fruit you like <3
Mascarpone Chantilly.
Beat for 4 minutes 250g of mascarpone
and 100g of icing sugar.
Tarragon sugar..
Strip half a bunch of tarragon.
In a mortar.
Crush 100g of white sugar, with tarragon..
You must obtain an emerald green sugar
if he preparation is too pasty add sugar..
The assembly.
Find two very nice plates.
Place the meringues in the plate .
With a large spoon spread out the Chantilly Mascarpone.
Sprinkle a tablespoon of tarragon sugar over the meringues.
Stuff the raspberries with tarragon sugar.
Plant the red fruit in the cream.
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